The Hybrid Thai Guava "Airlading" is a highly productive variety known for its large, crisp, and sweet fruits. This tropical fruit tree, native to Southeast Asia, can grow up to 10-15 feet tall and is prized for its rapid growth and high yield. The fruits are typically round to oval with a smooth green skin and a refreshing, juicy interior. Ideal for fresh consumption or juicing, the "Airlading" guava is a delightful addition to any home garden.

Plant and Care
Planting: The Hybrid Thai Guava "Airlading" thrives in well-drained, sandy loam soil with a pH level between 5.5 and 7.0. Choose a sunny location with good air circulation. Space the plants 10-15 feet apart to accommodate their growth.

Watering: Water the guava plant regularly, especially during the dry season. Young plants require more frequent watering to establish their root systems. Ensure the soil remains consistently moist but not waterlogged.

Feeding: Fertilize the plant with a balanced fertilizer (10-10-10) every 2-3 months during the growing season. Supplement with organic compost or manure to enrich the soil and promote healthy growth.

Pruning: Prune the guava plant regularly to maintain its shape and encourage bushy growth. Remove dead or diseased branches to improve air circulation and reduce the risk of pests and diseases.

Pest and Disease Control: Monitor the plant for common pests like fruit flies, aphids, and scale insects. Use organic insecticides or neem oil to manage infestations. Proper spacing and watering practices help prevent fungal diseases.

Harvesting: The fruits are ready to harvest when they turn light green to yellow and emit a sweet aroma. Gently twist or cut the fruit from the tree to avoid damaging the plant. Enjoy the fruits fresh, or use them in salads, smoothies, or desserts.